Pan-toasted Mustard, Ham, and Cheese Sandwich

Ingredients

• Butter

  Unsalted

  3 ½ tbsp or 50g

• White bread

  Commercially prepared (includes soft bread crumbs)

  4 slice or 100g

• Dijon mustard

  Grey poupon

  2 tsp or 10g

• Sliced ham

  Regular (approximately 11% fat)

  4 slice or 112g

• Cheddar cheese

  4 slice (1 oz) or 112g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Set 2 tbsp of butter aside. Place 2 slices bread on a board. Combine mustard and remaining 1 1/2 tbsp butter in a small bowl. Mix well. Spread over bread. Top with ham and cheese. Season with salt and pepper. Spread remaining bread with mustard butter and sandwich together. Press down firmly.
2. Heat half the reserved butter in a non-stick frying pan over medium heat. Place 1 sandwich in pan. Cook for 2 minutes each side or until golden. Repeat with remaining butter and sandwich. Enjoy!