Panang curry paste

Ayam

Fat 24%Carbs 22%Protein 53%
Percent Calories

150 grams of panang curry paste (Ayam) contains 229 Calories. The macronutrient breakdown is 22% carbs, 24% fat, and 53% protein. This is a good source of protein (52% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (83% of your Daily Value).

Ingredients

Nutrition Facts

For 150 grams of panang curry paste (244g)

NutrientValue%DV
Calories229
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol91mg 30%
Sodium688mg 30%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar4g
Protein29g
Calcium19mg 2%
Iron1mg 9%
Potassium504mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline103mg 19%
Copper0mg 5%
Fluoride0μg
Folate (B9)30μg 8%
Lycopene0μg
Magnesium42mg 10%
Manganese0.1mg 4%
Niacin12mg 76%
Pantothenic acid2mg 40%
Phosphorus284mg 41%
Retinol9μg
Riboflavin (B2)0.2mg 19%
Selenium29μg 53%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU830IU
Vitamin A49μg 5%
Vitamin B120.3μg 11%
Vitamin B61mg 83%
Vitamin C25mg 28%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

Similar Foods