Pancakes

plain, from incomplete dry mix (buttermilk), prepared

Carbs 53%Fat 32%Protein 14%
Percent Calories

½ medium pancake of pancakes (plain, from incomplete dry mix (buttermilk), prepared) contains 84 Calories. The macronutrient breakdown is 53% carbs, 32% fat, and 14% protein. This is a good source of calcium (8% of your Daily Value).

Nutrition Facts

For ½ medium pancake of pancakes (39g)

NutrientValue%DV
Calories84
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol27mg 9%
Sodium194mg 8%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar–
Protein3g
Calcium83mg 8%
Iron1mg 6%
Potassium77mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)14μg 3%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 2%
Niacin0.5mg 3%
Pantothenic acid0.2mg 4%
Phosphorus121mg 17%
Retinol27μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU96IU
Vitamin A27μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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