Pancakes

plain, from incomplete dry mix (buttermilk), prepared

Carbs 53%Fat 32%Protein 14%
Percent Calories

2 oz of pancakes (plain, from incomplete dry mix (buttermilk), prepared) contains 124 Calories. The macronutrient breakdown is 53% carbs, 32% fat, and 14% protein. This is a good source of calcium (12% of your Daily Value).

Nutrition Facts

For 2 oz of pancakes (57g)

NutrientValue%DV
Calories124
Fats4g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol40mg 13%
Sodium286mg 12%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar–
Protein4g
Calcium122mg 12%
Iron1mg 9%
Potassium113mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium12mg 3%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus177mg 25%
Retinol40μg
Riboflavin (B2)0.2mg 14%
Selenium6μg 10%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU142IU
Vitamin A40μg 4%
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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