Pancakes

plain, from incomplete dry mix (buttermilk), prepared

Carbs 53%Fat 32%Protein 14%
Percent Calories

2 small pancake of pancakes (plain, from incomplete dry mix (buttermilk), prepared) contains 166 Calories. The macronutrient breakdown is 53% carbs, 32% fat, and 14% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For 2 small pancake of pancakes (76g)

NutrientValue%DV
Calories166
Fats6g 8%
Saturated fats2g 8%
Trans fats–
Cholesterol54mg 18%
Sodium384mg 17%
Carbs22g 8%
Net carbs21g
Fiber1g 5%
Sugar–
Protein6g
Calcium163mg 16%
Iron1mg 12%
Potassium151mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)27μg 7%
Lycopene–
Magnesium17mg 4%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.4mg 8%
Phosphorus238mg 34%
Retinol53μg
Riboflavin (B2)0.2mg 18%
Selenium7μg 14%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU190IU
Vitamin A54μg 6%
Vitamin B120.3μg 11%
Vitamin B60.1mg 6%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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