Pancakes

plain, from incomplete dry mix (buttermilk), prepared

Carbs 53%Fat 32%Protein 14%
Percent Calories

100 grams of pancakes (plain, from incomplete dry mix (buttermilk), prepared) contains 218 Calories. The macronutrient breakdown is 53% carbs, 32% fat, and 14% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For 100 grams of pancakes

NutrientValue%DV
Calories218
Fats8g 10%
Saturated fats2g 10%
Trans fats–
Cholesterol71mg 24%
Sodium505mg 22%
Carbs29g 11%
Net carbs27g
Fiber2g 7%
Sugar–
Protein8g
Calcium215mg 22%
Iron1mg 16%
Potassium199mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)36μg 9%
Lycopene–
Magnesium22mg 5%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid1mg 10%
Phosphorus313mg 45%
Retinol70μg
Riboflavin (B2)0.3mg 24%
Selenium10μg 18%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU250IU
Vitamin A71μg 8%
Vitamin B120.3μg 14%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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