Pancakes

plain, from incomplete dry mix (buttermilk), prepared

Carbs 53%Fat 32%Protein 14%
Percent Calories

2 medium pancake of pancakes (plain, from incomplete dry mix (buttermilk), prepared) contains 336 Calories. The macronutrient breakdown is 53% carbs, 32% fat, and 14% protein. This is a good source of calcium (33% of your Daily Value).

Nutrition Facts

For 2 medium pancake of pancakes (154g)

NutrientValue%DV
Calories336
Fats12g 15%
Saturated fats3g 16%
Trans fats–
Cholesterol109mg 36%
Sodium778mg 34%
Carbs45g 16%
Net carbs42g
Fiber3g 10%
Sugar–
Protein12g
Calcium331mg 33%
Iron2mg 25%
Potassium306mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)55μg 14%
Lycopene–
Magnesium34mg 8%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus482mg 69%
Retinol108μg
Riboflavin (B2)0.5mg 37%
Selenium15μg 27%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU385IU
Vitamin A109μg 12%
Vitamin B121μg 22%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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