Pancakes

plain, from incomplete dry mix (buttermilk), prepared

Carbs 53%Fat 32%Protein 14%
Percent Calories

200 grams of pancakes (plain, from incomplete dry mix (buttermilk), prepared) contains 436 Calories. The macronutrient breakdown is 53% carbs, 32% fat, and 14% protein. This is a good source of calcium (43% of your Daily Value).

Nutrition Facts

For 200 grams of pancakes

NutrientValue%DV
Calories436
Fats15g 20%
Saturated fats4g 20%
Trans fats–
Cholesterol142mg 47%
Sodium1010mg 44%
Carbs58g 21%
Net carbs54g
Fiber4g 14%
Sugar–
Protein16g
Calcium430mg 43%
Iron3mg 33%
Potassium398mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)72μg 18%
Lycopene–
Magnesium44mg 10%
Manganese0.3mg 12%
Niacin2mg 15%
Pantothenic acid1mg 20%
Phosphorus626mg 89%
Retinol140μg
Riboflavin (B2)1mg 48%
Selenium20μg 36%
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU500IU
Vitamin A142μg 16%
Vitamin B121μg 28%
Vitamin B60.2mg 16%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes