Pancakes

Plain, prepared from recipe

Pancakes
Fat 39%Carbs 50%Protein 11%
Percent Calories

1 oz of pancakes (Plain, prepared from recipe) contains 64 Calories The macronutrient breakdown is 50% carbs, 39% fat, and 11% protein. This is a good source of calcium (6% of your Daily Value).

Nutrition Facts

For 1 oz of pancakes (28g)

NutrientValue%DV
Calories64
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol17mg 6%
Sodium124mg 5%
Carbs8g 3%
Net carbs8g
Fiber
Sugar
Protein2g
Calcium62mg 6%
Iron1mg 6%
Potassium37mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 2%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus45mg 6%
Retinol15μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 8%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU56IU
Vitamin A15μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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