Pancakes

gluten-free, frozen, ready-to-heat

Carbs 75%Fat 19%
Percent Calories

1 pancake of pancakes (gluten-free, frozen, ready-to-heat) contains 103 Calories. The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 1 pancake of pancakes (48g)

NutrientValue%DV
Calories103
Fats2g 3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol6mg 2%
Sodium159mg 7%
Carbs19g 7%
Net carbs19g
Fiber1g 3%
Sugar2g
Protein2g
Calcium19mg 2%
Iron0.3mg 4%
Potassium61mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus147mg 21%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B121μg 57%
Vitamin B60mg 3%
Vitamin C0.1mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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