Pancit

Ingredients

• Boneless Skinless Chicken Thighs

  Freshdirect

  681g

• Savoy Cabbage

  1 cup raw shredded - Whole Foods Market

  2 cup raw or 140g

• Shredded Carrots

  Bolthouse Farms

  100g

• Onions

  Sweet, raw

  1 onion or 331g

• Garlic

  Raw

  3 tbsp or 26g

• Minced Ginger

  The Ginger People

  2 Tbsp or 30g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Lemon juice

  Raw

  2 tbsp or 30g

• Sauce Soy 30% Less Salt Than Our Regular Soy Sauce

  Compliments

  3 tbsp or 45g

• Oyster sauce

  Ready-to-serve

  2 tbsp or 36g

• Cooking Stock, Chicken

  Chef's Cupboard

  ¼ cup or 25g

• Onions

  Young green, tops only

  15g

• Rice noodles

  Dry

  6 ½ oz or 184g

Directions

1. INSTRUCTIONS⁣ * Cut up all of the vegetables. Cut the onion into slices. Mince the garlic and ginger. Cut the celery. Shred the cabbage. ⁣⁣⁣ ⁣ * Cook the chicken for 10-12 minutes at 400°F in the air fryer. You could also grill or pan fry it.⁣ ⁣ * Prepare the noodles according to the packaging.⁣ ⁣ * Heat 1-2 Tbsp of olive oil over medium high heat. Add in the garlic, ginger, and onions. Once they have developed some color add the celery and carrots. After a couple minutes add in the chicken, noodles, and cabbage. ⁣⁣⁣ ⁣ * Mix in the oyster sauce, soy sauce, chicken stock, and lemon juice. Taste and adjust flavors as needed. Season with black pepper. ⁣⁣⁣ ⁣ * This recipes makes 5 servings. Serve each dish with lemon, green onion and jalapeño if you wish. If you find that your noodles dry out over the course of the week, pouring a bit of chicken stock over the top before reheating can help.⁣