Paneer Tikka Masala

Ingredients

• Nanak Paneer

  2 packet or 682g

• Extra Virgin Olive Oil

  Olive Oil - Tesco

  2 tbspn or 30g

• Tomatoes

  red, raw

  2 medium whole or 246g

• Onion

  raw

  1 large or 150g

• Garlic

  raw

  3 cloves, minced or 9g

• Ground ginger

  4 tbsp or 22g

• Green bell pepper

  raw

  1 medium or 119g

• Heavy whipping cream

  100g

• Salt

  table

  1 dash or 0.4g

• Cilantro

  raw, coriander leaves

  100g

Directions

1. Marinate Paneer: Mix paneer with half the spices and let sit for 10 minutes. Sauté Veggies: Heat oil in a pan, add onion, garlic, and ginger, and sauté until golden. Cook Tomato Puree: Add tomato puree and remaining spices. Cook until oil separates. Paneer Time: Add marinated paneer (and bell pepper if using), cook for 5 minutes. Finish with Cream: Lower the heat, stir in heavy cream until well combined. Garnish: Sprinkle with fresh cilantro before serving.