Panko Shrimp

Fat 35%Carbs 37%Protein 28%
Percent Calories

1 person of panko shrimp contains 285 Calories. The macronutrient breakdown is 37% carbs, 35% fat, and 28% protein. This is a good source of protein (36% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (66% of your Daily Value).

Makes
1 person
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 person of panko shrimp (185g)

NutrientValue%DV
Calories285
Fats11g 14%
Saturated fats2g 10%
Trans fats0g
Cholesterol118mg 39%
Sodium639mg 28%
Carbs26g 10%
Net carbs26g
Fiber1g 3%
Sugar11g
Protein20g
Calcium73mg 7%
Iron2mg 22%
Potassium384mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene65μg
Caffeine0mg
Choline78mg 14%
Copper0.3mg 37%
Fluoride141μg
Folate (B9)38μg 10%
Lycopene2032μg
Magnesium47mg 11%
Manganese0.3mg 14%
Niacin4mg 24%
Pantothenic acid0.4mg 7%
Phosphorus215mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium37μg 67%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU271IU
Vitamin A54μg 6%
Vitamin B122μg 66%
Vitamin B60.2mg 14%
Vitamin C6mg 7%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 9%
Vitamin K2μg 2%
Zinc1mg 12%
Sugars
Sugar11g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g