Shrimp

cooked, breaded, fried

Carbs 19%Fat 46%Protein 35%
Percent Calories

3 oz of shrimp (cooked, breaded, fried) contains 206 Calories. The macronutrient breakdown is 19% carbs, 46% fat, and 35% protein. This is a good source of protein (32% of your Daily Value) and vitamin b12 (66% of your Daily Value).

Nutrition Facts

For 3 oz of shrimp (85g)

NutrientValue%DV
Calories206
Fats10g 13%
Saturated fats2g 9%
Trans fats–
Cholesterol117mg 39%
Sodium292mg 13%
Carbs10g 4%
Net carbs9g
Fiber0.3g 1%
Sugar1g
Protein18g
Calcium57mg 6%
Iron1mg 13%
Potassium191mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline78mg 14%
Copper0.2mg 26%
Fluoride141μg
Folate (B9)28μg 7%
Lycopene–
Magnesium34mg 8%
Manganese0.1mg 4%
Niacin3mg 16%
Pantothenic acid0.3mg 6%
Phosphorus185mg 26%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium35μg 64%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU161IU
Vitamin A48μg 5%
Vitamin B122μg 66%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU4IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch6g
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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