Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

5 ½ tsp of paprika (Spices) contains 33 Calories The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (32% of your Daily Value).

Nutrition Facts

For 5 ½ tsp of paprika (12g)

NutrientValue%DV
Calories33
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs6g 2%
Net carbs2g
Fiber4g 14%
Sugar1g
Protein2g
Calcium26mg 3%
Iron2mg 31%
Potassium263mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene69μg
Beta carotene3022μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese0.2mg 8%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU5689IU
Vitamin A284μg 32%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K9μg 8%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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