Paprika Chicken and smashed potatoes

1 servings of paprika chicken and smashed potatoes contains 311 Calories. The macronutrient breakdown is 23% carbs, 24% fat, and 53% protein. This is a good source of protein (72% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (130% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 8 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Cube chicken breast.
- Mix paprika, poultry seasoning, salt and pepper in a small bowl. Add chicken and toss to coat.
- Heat olive oil in a large pan over medium-high heat. Add chicken and saute for 5-6 minutes. Flip chicken pieces and cook another 3-4 minutes, until cooked through.
- Squeeze freeze lemon juice over top and serve.
Nutrition Facts
For 1 servings of paprika chicken and smashed potatoes (273g)
Nutrient | Value | %DV |
---|---|---|
Calories | 311 | |
Fats | 8g | 10% |
Saturated fats | 1g | 7% |
Trans fats | 0g | |
Cholesterol | 124mg | 41% |
Sodium | 664mg | 29% |
Carbs | 17g | 6% |
Net carbs | 15g | |
Fiber | 2g | 9% |
Sugar | 1g | |
Protein | 40g | |
Calcium | 27mg | 3% |
Iron | 2mg | 22% |
Potassium | 991mg | 21% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 6μg | |
Beta carotene | 282μg | |
Caffeine | 0mg | |
Choline | 152mg | 28% |
Copper | 0.2mg | 18% |
Fluoride | 0.1μg | |
Folate (B9) | 32μg | 8% |
Lycopene | 0.1μg | |
Magnesium | 72mg | 17% |
Manganese | 0.2mg | 11% |
Niacin | 17mg | 109% |
Pantothenic acid | 3mg | 57% |
Phosphorus | 420mg | 60% |
Retinol | 12μg | |
Riboflavin (B2) | 0.3mg | 25% |
Selenium | 39μg | 71% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 20% |
Vitamin A IU | 573IU | |
Vitamin A | 38μg | 4% |
Vitamin B12 | 0.4μg | 15% |
Vitamin B6 | 2mg | 130% |
Vitamin C | 20mg | 22% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 12% |
Vitamin K | 8μg | 7% |
Zinc | 1mg | 13% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.2g | |
Glucose | 0.4g | |
Fructose | 0.4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 14g | |
Fats | ||
Saturated fats | 1g | 7% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 1g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 2g |