Parmesan cheese

Shredded

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

³⁄₁₆ cup of parmesan cheese (Shredded) contains 69 Calories The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ cup of parmesan cheese (17g)

NutrientValue%DV
Calories69
Fats5g 6%
Saturated fats3g 14%
Trans fats
Cholesterol12mg 4%
Sodium283mg 12%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein6g
Calcium209mg 21%
Iron0.1mg 2%
Potassium16mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin0mg 0.3%
Pantothenic acid0.1mg 2%
Phosphorus122mg 17%
Retinol37μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU144IU
Vitamin A38μg 4%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.3μg 0.3%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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