Parmesan cheese

Shredded

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

16 ¹⁵⁄₁₆ oz of parmesan cheese (Shredded) contains 1992 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 16 ¹⁵⁄₁₆ oz of parmesan cheese (480g)

NutrientValue%DV
Calories1992
Fats131g 168%
Saturated fats83g 417%
Trans fats
Cholesterol346mg 115%
Sodium8141mg 354%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar4g
Protein182g
Calcium6014mg 601%
Iron4mg 52%
Potassium466mg 10%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene350μg
Caffeine0mg
Choline74mg 13%
Copper0.2mg 20%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium245mg 58%
Manganese0.1mg 5%
Niacin1mg 9%
Pantothenic acid3mg 51%
Phosphorus3528mg 504%
Retinol1070μg
Riboflavin (B2)2mg 130%
Selenium115μg 209%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU4152IU
Vitamin A1099μg 122%
Vitamin B127μg 280%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU101IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K9μg 8%
Zinc15mg 139%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats83g 417%
Monounsaturated fats42g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid46g
Glycine3g
Histidine8g
Hydroxyproline
Isoleucine11g
Leucine19g
Lysine18g
Methionine5g
Phenylalanine11g
Proline23g
Serine12g
Threonine7g
Tryptophan3g
Tyrosine11g
Valine14g

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