Parmesan cheese

Dry grated, reduced fat

Fat 68%Protein 30%
Percent Calories

50 grams of parmesan cheese (Dry grated, reduced fat) contains 133 Calories The macronutrient breakdown is 2% carbs, 68% fat, and 30% protein. This has a relatively high calorie density, with 265 Calories per 100g.

Nutrition Facts

For 50 grams of parmesan cheese

NutrientValue%DV
Calories133
Fats10g 13%
Saturated fats7g 33%
Trans fats
Cholesterol44mg 15%
Sodium765mg 33%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium555mg 55%
Iron0.5mg 6%
Potassium63mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 3%
Phosphorus365mg 52%
Retinol78μg
Riboflavin (B2)0.2mg 19%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU303IU
Vitamin A80μg 9%
Vitamin B121μg 47%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid4g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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