Parmesan cheese

Dry grated, reduced fat

Fat 68%Protein 30%
Percent Calories

2 oz of parmesan cheese (Dry grated, reduced fat) contains 150 Calories The macronutrient breakdown is 2% carbs, 68% fat, and 30% protein. This has a relatively high calorie density, with 265 Calories per 100g.

Nutrition Facts

For 2 oz of parmesan cheese (57g)

NutrientValue%DV
Calories150
Fats11g 15%
Saturated fats8g 38%
Trans fats
Cholesterol50mg 17%
Sodium867mg 38%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium629mg 63%
Iron1mg 6%
Potassium71mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 4%
Phosphorus413mg 59%
Retinol88μg
Riboflavin (B2)0.3mg 21%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU343IU
Vitamin A91μg 10%
Vitamin B121μg 53%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid4g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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