Parmesan cheese

Dry grated, reduced fat

Fat 68%Protein 30%
Percent Calories

100 grams of parmesan cheese (Dry grated, reduced fat) contains 265 Calories The macronutrient breakdown is 2% carbs, 68% fat, and 30% protein. This has a relatively high calorie density, with 265 Calories per 100g.

Nutrition Facts

For 100 grams of parmesan cheese

NutrientValue%DV
Calories265
Fats20g 26%
Saturated fats13g 67%
Trans fats
Cholesterol88mg 29%
Sodium1529mg 66%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein20g
Calcium1109mg 111%
Iron1mg 11%
Potassium125mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene51μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 26%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0.3mg 7%
Phosphorus729mg 104%
Retinol156μg
Riboflavin (B2)0.5mg 37%
Selenium18μg 32%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU605IU
Vitamin A160μg 18%
Vitamin B122μg 94%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine0.4g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine2g
Valine1g

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