Parmesan cheese

Dry grated, reduced fat

Fat 68%Protein 30%
Percent Calories

200 grams of parmesan cheese (Dry grated, reduced fat) contains 530 Calories The macronutrient breakdown is 2% carbs, 68% fat, and 30% protein. This has a relatively high calorie density, with 265 Calories per 100g.

Nutrition Facts

For 200 grams of parmesan cheese

NutrientValue%DV
Calories530
Fats40g 51%
Saturated fats27g 133%
Trans fats
Cholesterol176mg 59%
Sodium3058mg 133%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein40g
Calcium2218mg 222%
Iron2mg 23%
Potassium250mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene102μg
Caffeine0mg
Choline41mg 8%
Copper0.5mg 53%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium76mg 18%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid1mg 13%
Phosphorus1458mg 208%
Retinol312μg
Riboflavin (B2)1mg 75%
Selenium35μg 64%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1210IU
Vitamin A320μg 36%
Vitamin B125μg 188%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.1g
Glutamic acid15g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine6g
Lysine5g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine4g
Valine3g

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