Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

5 oz of parmesan cheese (Grated) contains 595 Calories The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (72% of your Daily Value) and calcium (121% of your Daily Value).

Nutrition Facts

For 5 oz of parmesan cheese (142g)

NutrientValue%DV
Calories595
Fats39g 51%
Saturated fats22g 109%
Trans fats1g
Cholesterol122mg 41%
Sodium2557mg 111%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar0.1g
Protein40g
Calcium1209mg 121%
Iron1mg 9%
Potassium255mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene103μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium48mg 11%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 13%
Phosphorus889mg 127%
Retinol361μg
Riboflavin (B2)1mg 39%
Selenium49μg 89%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1381IU
Vitamin A371μg 41%
Vitamin B122μg 83%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc6mg 54%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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