Parmesan cheese

Hard

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

1 tbsp of parmesan cheese (Hard) contains 20 Calories The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (3% of your Daily Value) and calcium (6% of your Daily Value).

Nutrition Facts

For 1 tbsp of parmesan cheese (5g)

NutrientValue%DV
Calories20
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol3mg 1%
Sodium69mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein2g
Calcium59mg 6%
Iron0mg 1%
Potassium5mg 0.1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0.2%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0mg 0.5%
Phosphorus35mg 5%
Retinol10μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU39IU
Vitamin A10μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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