Parmesan-Crusted Chicken Breasts

Parmesan-Crusted Chicken Breasts
Fat 48%Protein 47%
Percent Calories

2 serving of parmesan-crusted chicken breasts contains 511 Calories. The macronutrient breakdown is 5% carbs, 48% fat, and 47% protein. This is a good source of protein (105% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (150% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes
Cook Time
18 minutes

Ingredients

Directions

  1. In a large bowl, mix almond flour, Parmesan cheese, chickpea flour, salt, and pepper.
  2. In another bowl, pour milk over the chicken breasts to moisten them.
  3. Coat the chicken thoroughly in the dry mixture, ensuring both sides are covered.
  4. Heat olive oil in a nonstick skillet over medium heat. Cook the chicken for 7-9 minutes on each side until fully cooked and no longer pink inside.

Nutrition Facts

For 2 serving of parmesan-crusted chicken breasts (287g)

NutrientValue%DV
Calories511
Fats27g 34%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol178mg 59%
Sodium789mg 34%
Carbs7g 2%
Net carbs5g
Fiber2g 6%
Sugar2g
Protein59g
Calcium103mg 10%
Iron1mg 18%
Potassium874mg 19%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene7μg
Caffeine0mg
Choline197mg 36%
Copper0.1mg 16%
Fluoride1μg
Folate (B9)48μg 12%
Lycopene0.1μg
Magnesium80mg 19%
Manganese0.2mg 7%
Niacin23mg 142%
Pantothenic acid4mg 73%
Phosphorus567mg 81%
Retinol38μg
Riboflavin (B2)0.5mg 38%
Selenium56μg 103%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU142IU
Vitamin A38μg 4%
Vitamin B121μg 26%
Vitamin B62mg 150%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E3mg 22%
Vitamin K10μg 8%
Zinc2mg 19%
Sugars
Sugar2g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g