Parmesan Potato Wedges

Ingredients

• Potato

  raw, with skin

  3 potato, large or 1.11kg

• Olive oil

  4 tbsp or 54g

• Garlic powder

  1 tbsp or 10g

• Italian seasoning

  2 tsp or 8g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Parmesan cheese

  shredded

  8 tbsp or 40g

• Parsley

  raw

  1 tbsp or 4g

• Caesar salad dressing

  low-calorie

  ½ cup or 120g

Directions

1. Heat the oven to 375°F and set a rack in the center. Lightly grease or line a large baking sheet.
2. Cut the potatoes into evenly sized wedges. On the sheet, toss with the olive oil, garlic powder, Italian seasoning, salt, and pepper, then spread in a single layer, skin-side down.
3. Sprinkle the wedges evenly with Parmesan and bake until golden and crisp at the edges, 25–30 minutes.
4. Finish with parsley and serve hot with Caesar dressing for dipping.