Parsley

Spices, dried

Parsley
Fat 14%Carbs 57%Protein 30%
Percent Calories

¾ cup of parsley (Spices, dried) contains 56 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (218% of your Daily Value).

Nutrition Facts

For ¾ cup of parsley (19g)

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium87mg 4%
Carbs10g 4%
Net carbs5g
Fiber5g 18%
Sugar1g
Protein5g
Calcium219mg 22%
Iron4mg 53%
Potassium515mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene221μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 17%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium77mg 18%
Manganese2mg 82%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU372IU
Vitamin A19μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K261μg 218%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose1g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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