1 serving of parsley buttered shrimp pasta contains 431 Calories. The macronutrient breakdown is 51% carbs, 29% fat, and 20% protein. This is a good source of protein (38% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (23% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Cook the spaghetti according to the package instructions until al dente.
- Finely chop the parsley and remove the tails from the shrimp.
- In a pan over medium heat, melt the butter, then add the parsley and shrimp. Season with salt and pepper to taste.
- Drain the pasta and add it directly to the pan with the buttered shrimp. Stir well and serve immediately.
Nutrition Facts
For 1 serving of parsley buttered shrimp pasta (185g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 431 | |
| Fats | 14g | 17% |
| Saturated fats | 8g | 39% |
| Trans fats | 0.5g | |
| Cholesterol | 138mg | 46% |
| Sodium | 573mg | 25% |
| Carbs | 55g | 20% |
| Net carbs | 52g | |
| Fiber | 3g | 10% |
| Sugar | 2g | |
| Protein | 21g | |
| Calcium | 85mg | 9% |
| Iron | 3mg | 43% |
| Potassium | 341mg | 7% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 781μg | |
| Caffeine | 0mg | |
| Choline | 84mg | 15% |
| Copper | 0.4mg | 41% |
| Fluoride | 13μg | |
| Folate (B9) | 207μg | 52% |
| Lycopene | 0μg | |
| Magnesium | 64mg | 15% |
| Manganese | 1mg | 30% |
| Niacin | 7mg | 43% |
| Pantothenic acid | 1mg | 13% |
| Phosphorus | 354mg | 51% |
| Retinol | 141μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 70μg | 128% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 56% |
| Vitamin A IU | 1772IU | |
| Vitamin A | 206μg | 23% |
| Vitamin B12 | 1μg | 40% |
| Vitamin B6 | 0.2mg | 19% |
| Vitamin C | 20mg | 22% |
| Vitamin D IU | 10IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 247μg | 206% |
| Zinc | 2mg | 18% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0.3g | |
| Glucose | 0.1g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 44g | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |