Parsley

freeze-dried

Parsley
Carbs 50%Fat 14%Protein 37%
Percent Calories

2 cup of parsley (freeze-dried) contains 30 Calories. The macronutrient breakdown is 50% carbs, 14% fat, and 37% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 2 cup of parsley (11g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium44mg 2%
Carbs5g 2%
Net carbs1g
Fiber4g 13%
Sugar–
Protein4g
Calcium20mg 2%
Iron6mg 75%
Potassium706mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)22μg 5%
Lycopene–
Magnesium42mg 10%
Manganese0.1mg 7%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus61mg 9%
Retinol–
Riboflavin (B2)0.3mg 19%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU7083IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0.3g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0.1g
Tyrosine–
Valine–

Similar Foods

Recipes