Parsley

freeze-dried

Parsley
Carbs 50%Fat 14%Protein 37%
Percent Calories

¼ cup of parsley (freeze-dried) contains 4 Calories. The macronutrient breakdown is 50% carbs, 14% fat, and 37% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For ¼ cup of parsley (1g)

NutrientValue%DV
Calories4
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs1g 0.2%
Net carbs0.1g
Fiber0.5g 2%
Sugar–
Protein0.4g
Calcium2mg 0.2%
Iron1mg 9%
Potassium88mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus8mg 1%
Retinol–
Riboflavin (B2)0mg 2%
Selenium0.5μg 1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU885IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

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