Parsnips

raw

Parsnips
Carbs 91%
Percent Calories

½ cup slices of parsnips (raw) contains 50 Calories. The macronutrient breakdown is 91% carbs, 3% fat, and 6% protein. This is a good source of fiber (12% of your Daily Value), potassium (5% of your Daily Value), and vitamin k (12% of your Daily Value).

Nutrition Facts

For ½ cup slices of parsnips (67g)

NutrientValue%DV
Calories50
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs12g 4%
Net carbs9g
Fiber3g 12%
Sugar3g
Protein1g
Calcium24mg 2%
Iron0.4mg 5%
Potassium249mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)45μg 11%
Lycopene0μg
Magnesium19mg 5%
Manganese0.4mg 16%
Niacin0.5mg 3%
Pantothenic acid0.4mg 8%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K15μg 12%
Zinc0.4mg 4%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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