Parsnips

raw

Parsnips
Carbs 91%
Percent Calories

2 cup slices of parsnips (raw) contains 200 Calories. The macronutrient breakdown is 91% carbs, 3% fat, and 6% protein. This is a good source of fiber (47% of your Daily Value), potassium (21% of your Daily Value), and vitamin k (50% of your Daily Value).

Nutrition Facts

For 2 cup slices of parsnips (266g)

NutrientValue%DV
Calories200
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium27mg 1%
Carbs48g 17%
Net carbs35g
Fiber13g 47%
Sugar13g
Protein3g
Calcium96mg 10%
Iron2mg 20%
Potassium998mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.3mg 35%
Fluoride–
Folate (B9)178μg 45%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 65%
Niacin2mg 12%
Pantothenic acid2mg 32%
Phosphorus189mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 26%
Vitamin K60μg 50%
Zinc2mg 14%
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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