Parsnips

raw

Parsnips
Carbs 91%
Percent Calories

4 parsnip of parsnips (raw) contains 300 Calories. The macronutrient breakdown is 91% carbs, 3% fat, and 6% protein. This is a good source of fiber (70% of your Daily Value), potassium (32% of your Daily Value), and vitamin k (75% of your Daily Value).

Nutrition Facts

For 4 parsnip of parsnips (400g)

NutrientValue%DV
Calories300
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium40mg 2%
Carbs72g 26%
Net carbs52g
Fiber20g 70%
Sugar19g
Protein5g
Calcium144mg 14%
Iron2mg 30%
Potassium1500mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.5mg 53%
Fluoride–
Folate (B9)268μg 67%
Lycopene0μg
Magnesium116mg 28%
Manganese2mg 97%
Niacin3mg 18%
Pantothenic acid2mg 48%
Phosphorus284mg 41%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium7μg 13%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C68mg 76%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E6mg 40%
Vitamin K90μg 75%
Zinc2mg 21%
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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