Parsnips

Cooked, boiled, drained, without salt

Carbs 90%
Percent Calories

½ cup slices of parsnips (Cooked, boiled, drained, without salt) contains 56 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 7% protein. This is a good source of fiber (10% of your Daily Value), potassium (6% of your Daily Value), and vitamin c (11% of your Daily Value).

Nutrition Facts

For ½ cup slices of parsnips (80g)

NutrientValue%DV
Calories56
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs14g 5%
Net carbs11g
Fiber3g 10%
Sugar4g
Protein1g
Calcium29mg 3%
Iron0.5mg 6%
Potassium292mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 12%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium23mg 5%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.5mg 9%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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