Parsnips & Carrot Mash

Fat 56%Carbs 41%
Percent Calories

1 serving of parsnips & carrot mash contains 183 Calories. The macronutrient breakdown is 41% carbs, 56% fat, and 3% protein. This is a good source of fiber (19% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (67% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Peel & chop. Boil for 15 minutes Add Butter & mash

Nutrition Facts

For 1 serving of parsnips & carrot mash (150g)

NutrientValue%DV
Calories183
Fats12g 15%
Saturated fats7g 37%
Trans fats0.5g
Cholesterol31mg 10%
Sodium141mg 6%
Carbs19g 7%
Net carbs14g
Fiber5g 19%
Sugar7g
Protein2g
Calcium51mg 5%
Iron1mg 8%
Potassium480mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene2121μg
Beta carotene5076μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 13%
Fluoride2μg
Folate (B9)62μg 16%
Lycopene1μg
Magnesium29mg 7%
Manganese1mg 22%
Niacin1mg 7%
Pantothenic acid1mg 13%
Phosphorus78mg 11%
Retinol95μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU10546IU
Vitamin A606μg 67%
Vitamin B120μg 1%
Vitamin B60.2mg 12%
Vitamin C16mg 18%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 12%
Vitamin K26μg 22%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose2g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats7g 37%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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