Carrots

Raw

Carrots
Carbs 87%
Percent Calories

4 medium carrots (Raw) contains 100 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (226% of your Daily Value).

Nutrition Facts

For 4 medium carrots (244g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium168mg 7%
Carbs23g 9%
Net carbs17g
Fiber7g 24%
Sugar12g
Protein2g
Calcium81mg 8%
Iron1mg 9%
Potassium781mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8484μg
Beta carotene20215μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 12%
Fluoride8μg
Folate (B9)46μg 12%
Lycopene2μg
Magnesium29mg 7%
Manganese0.3mg 15%
Niacin2mg 15%
Pantothenic acid1mg 13%
Phosphorus85mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU40763IU
Vitamin A2037μg 226%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K32μg 27%
Zinc1mg 5%
Sugars
Sugar12g
Sucrose9g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.5g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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