Pasta

Corn, cooked

Pasta
Carbs 87%
Percent Calories

420 grams of pasta (Corn, cooked) contains 529 Calories The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of fiber (72% of your Daily Value).

Nutrition Facts

For 420 grams of pasta

NutrientValue%DV
Calories529
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs117g 43%
Net carbs97g
Fiber20g 72%
Sugar
Protein11g
Calcium4mg 0.4%
Iron1mg 13%
Potassium130mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium151mg 36%
Manganese1mg 28%
Niacin2mg 15%
Pantothenic acid1mg 11%
Phosphorus319mg 46%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium12μg 21%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU239IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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