Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

½ oz of pasta (Fresh-refrigerated, plain, as purchased) contains 41 Calories The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For ½ oz of pasta (14g)

NutrientValue%DV
Calories41
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol10mg 3%
Sodium4mg 0.2%
Carbs8g 3%
Net carbs8g
Fiber
Sugar
Protein2g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium25mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium7mg 2%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol2μg
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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