Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

550 grams of pasta (Fresh-refrigerated, plain, as purchased) contains 1584 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 550 grams of pasta

NutrientValue%DV
Calories1584
Fats13g 16%
Saturated fats2g 9%
Trans fats
Cholesterol402mg 134%
Sodium143mg 6%
Carbs301g 109%
Net carbs301g
Fiber
Sugar
Protein62g
Calcium83mg 8%
Iron18mg 230%
Potassium985mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 139%
Fluoride
Folate (B9)968μg 242%
Lycopene
Magnesium253mg 60%
Manganese3mg 131%
Niacin18mg 115%
Pantothenic acid3mg 59%
Phosphorus897mg 128%
Retinol77μg
Riboflavin (B2)2mg 186%
Selenium
Theobromine
Thiamine4mg 323%
Vitamin A IU259IU
Vitamin A77μg 9%
Vitamin B122μg 71%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 61%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine2g
Glutamic acid22g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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