Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

2 oz of pasta (Fresh-refrigerated, plain, as purchased) contains 163 Calories The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 2 oz of pasta (57g)

NutrientValue%DV
Calories163
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol41mg 14%
Sodium15mg 1%
Carbs31g 11%
Net carbs31g
Fiber
Sugar
Protein6g
Calcium9mg 1%
Iron2mg 24%
Potassium101mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)100μg 25%
Lycopene
Magnesium26mg 6%
Manganese0.3mg 13%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus92mg 13%
Retinol8μg
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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