Spinach pasta

fresh, refrigerated, as purchased

Carbs 78%Protein 16%
Percent Calories

4 ½ oz of spinach pasta (fresh, refrigerated, as purchased) contains 370 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (26% of your Daily Value), potassium (7% of your Daily Value), and iron (53% of your Daily Value).

Nutrition Facts

For 4 ½ oz of spinach pasta (128g)

NutrientValue%DV
Calories370
Fats3g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol93mg 31%
Sodium35mg 2%
Carbs71g 26%
Net carbs71g
Fiber–
Sugar–
Protein14g
Calcium55mg 6%
Iron4mg 53%
Potassium348mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 28%
Fluoride–
Folate (B9)227μg 57%
Lycopene–
Magnesium81mg 19%
Manganese1mg 43%
Niacin4mg 28%
Pantothenic acid1mg 18%
Phosphorus189mg 27%
Retinol19μg
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine1mg 65%
Vitamin A IU308IU
Vitamin A32μg 4%
Vitamin B120.4μg 17%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid4g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes