Pasta

Homemade, made with egg, cooked

Pasta
Fat 12%Carbs 72%Protein 16%
Percent Calories

200 grams of pasta (Homemade, made with egg, cooked) contains 260 Calories The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 200 grams of pasta

NutrientValue%DV
Calories260
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol82mg 27%
Sodium166mg 7%
Carbs47g 17%
Net carbs47g
Fiber
Sugar
Protein11g
Calcium20mg 2%
Iron2mg 29%
Potassium42mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)86μg 22%
Lycopene
Magnesium28mg 7%
Manganese0.4mg 16%
Niacin3mg 16%
Pantothenic acid0.5mg 9%
Phosphorus104mg 15%
Retinol34μg
Riboflavin (B2)0.3mg 27%
Selenium
Theobromine
Thiamine0.3mg 29%
Vitamin A IU116IU
Vitamin A34μg 4%
Vitamin B120.2μg 8%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods

Recipes