Pasta al pomodoro

Pasta, pomodoro

Carbs 84%Protein 10%
Percent Calories

1 serving of pasta al pomodoro (Pasta, pomodoro) contains 123 Calories The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of fiber (16% of your Daily Value) and potassium (8% of your Daily Value).

Ingredients

  • Pasta

    Corn, dry

    1 oz or 28g

  • Tomatoes

    Red, ripe, raw, year round average

    1 medium whole or 123g

Nutrition Facts

For 1 serving of pasta al pomodoro (151g)

NutrientValue%DV
Calories123
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs27g 10%
Net carbs23g
Fiber5g 16%
Sugar3g
Protein3g
Calcium13mg 1%
Iron1mg 7%
Potassium375mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene124μg
Beta carotene552μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 15%
Fluoride3μg
Folate (B9)26μg 6%
Lycopene3165μg
Magnesium47mg 11%
Manganese0.3mg 12%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1073IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K10μg 8%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g