Sandridge Pasta Salad, Vermicelli

Carbs 34%Fat 59%
Percent Calories

1 serving of Sandridge pasta salad, vermicelli contains 240 Calories. The macronutrient breakdown is 34% carbs, 59% fat, and 7% protein. This has a moderate calorie density, with 173 Calories per 100g.

Nutrition Facts

For 1 serving of Sandridge pasta salad, vermicelli (139g)

NutrientValue%DV
Calories240
Fats16g 21%
Saturated fats2g 12%
Trans fats–
Cholesterol0mg 0%
Sodium240mg 10%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar4g
Protein4g
Calcium20mg 2%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes