Pasta sauce

Spaghetti/marinara, ready-to-serve

Pasta sauce
Fat 27%Carbs 61%Protein 11%
Percent Calories

50 grams of pasta sauce (Spaghetti/marinara, ready-to-serve) contains 25 Calories The macronutrient breakdown is 61% carbs, 27% fat, and 11% protein. This is a good source of fiber (3% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (7% of your Daily Value).

Nutrition Facts

For 50 grams of pasta sauce

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol1mg 0.3%
Sodium210mg 9%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar3g
Protein1g
Calcium14mg 1%
Iron0.4mg 5%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene195μg
Caffeine0mg
Choline7mg 1%
Copper0mg 5%
Fluoride11μg
Folate (B9)6μg 2%
Lycopene6333μg
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin2mg 12%
Pantothenic acid0mg 1%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU325IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K7μg 6%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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