Pasta sauce

Spaghetti/marinara, ready-to-serve

Pasta sauce
Fat 27%Carbs 61%Protein 11%
Percent Calories

2 ¾ cup of pasta sauce (Spaghetti/marinara, ready-to-serve) contains 345 Calories. The macronutrient breakdown is 61% carbs, 27% fat, and 11% protein. This is a good source of fiber (45% of your Daily Value), potassium (48% of your Daily Value), and vitamin b6 (94% of your Daily Value).

Nutrition Facts

For 2 ¾ cup of pasta sauce (704g)

NutrientValue%DV
Calories345
Fats10g 13%
Saturated fats1g 6%
Trans fats0g
Cholesterol14mg 5%
Sodium2950mg 128%
Carbs53g 19%
Net carbs40g
Fiber13g 45%
Sugar39g
Protein10g
Calcium190mg 19%
Iron5mg 69%
Potassium2246mg 48%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2746μg
Caffeine0mg
Choline96mg 18%
Copper1mg 63%
Fluoride155μg
Folate (B9)92μg 23%
Lycopene89162μg
Magnesium127mg 30%
Manganese1mg 42%
Niacin28mg 172%
Pantothenic acid1mg 11%
Phosphorus239mg 34%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium10μg 18%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU4576IU
Vitamin A232μg 26%
Vitamin B120μg 0%
Vitamin B61mg 94%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E17mg 113%
Vitamin K98μg 82%
Zinc1mg 13%
Sugars
Sugar39g
Sucrose6g
Glucose16g
Fructose17g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 63g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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