Pasta with olives and anchovy

Fat 12%Carbs 75%Protein 14%
Percent Calories

500 1 of pasta with olives and anchovy contains 503 Calories The macronutrient breakdown is 75% carbs, 12% fat, and 14% protein. This is a good source of protein (31% of your Daily Value), fiber (17% of your Daily Value), and potassium (7% of your Daily Value).

Makes
3000 1
Prep Time
45 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 500 1 of pasta with olives and anchovy (154g)

NutrientValue%DV
Calories503
Fats7g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol3mg 1%
Sodium1357mg 59%
Carbs93g 34%
Net carbs88g
Fiber5g 17%
Sugar3g
Protein17g
Calcium56mg 6%
Iron5mg 62%
Potassium306mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene52μg
Caffeine0mg
Choline21mg 4%
Copper0.4mg 48%
Fluoride22μg
Folate (B9)289μg 72%
Lycopene0.2μg
Magnesium70mg 17%
Manganese1mg 54%
Niacin9mg 59%
Pantothenic acid1mg 11%
Phosphorus241mg 34%
Retinol1μg
Riboflavin (B2)1mg 39%
Selenium79μg 143%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU91IU
Vitamin A5μg 1%
Vitamin B120μg 1%
Vitamin B60.2mg 13%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc2mg 17%
Sugars
Sugar3g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose2g
Galactose0g
Starch76g
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine1g