Pasta with tomato sauce

canned, no meat

Pasta with tomato sauce
Carbs 82%Protein 13%
Percent Calories

50 grams of pasta with tomato sauce (canned, no meat) contains 35 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of pasta with tomato sauce

NutrientValue%DV
Calories35
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0.5mg 0.2%
Sodium136mg 6%
Carbs7g 3%
Net carbs7g
Fiber0.5g 2%
Sugar2g
Protein1g
Calcium7mg 1%
Iron0.5mg 6%
Potassium96mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene204μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride–
Folate (B9)15μg 4%
Lycopene1339μg
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid–
Phosphorus20mg 3%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU348IU
Vitamin A18μg 2%
Vitamin B120μg 0.2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 0.5%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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