Pasta with tomato sauce

No meat, canned

Pasta with tomato sauce
Carbs 82%Protein 13%
Percent Calories

2 oz of pasta with tomato sauce (No meat, canned) contains 40 Calories The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (2% of your Daily Value).

Nutrition Facts

For 2 oz of pasta with tomato sauce (57g)

NutrientValue%DV
Calories40
Fats0.2g 0.3%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol1mg 0.2%
Sodium154mg 7%
Carbs8g 3%
Net carbs8g
Fiber1g 2%
Sugar2g
Protein1g
Calcium7mg 1%
Iron1mg 6%
Potassium109mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene231μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride
Folate (B9)18μg 4%
Lycopene1518μg
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid
Phosphorus22mg 3%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU395IU
Vitamin A20μg 2%
Vitamin B120μg 0.2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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