Pasta with tomato sauce

canned, no meat

Pasta with tomato sauce
Carbs 82%Protein 13%
Percent Calories

½ cup of pasta with tomato sauce (canned, no meat) contains 84 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of pasta with tomato sauce (120g)

NutrientValue%DV
Calories84
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol1mg 0.4%
Sodium326mg 14%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar5g
Protein3g
Calcium16mg 2%
Iron1mg 14%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene488μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)37μg 9%
Lycopene3214μg
Magnesium17mg 4%
Manganese0.2mg 8%
Niacin2mg 10%
Pantothenic acid–
Phosphorus47mg 7%
Retinol2μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU835IU
Vitamin A43μg 5%
Vitamin B120μg 0.5%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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